Here is a simple recipe for collagen gummies. This recipe can be modified by using different types of fruit juice or puree, as well as by adding other ingredients such as vitamins or herbs. It is always a good idea to talk to a healthcare professional before adding any new ingredients to your diet.
Ingredients:
- 2 cups fruit juice or puree (such as apple, cherry, or strawberry)
- 2 tablespoons grass-fed collagen peptides
- 2 tablespoons honey or agave nectar (optional)
- 4 tablespoons grass-fed gelatin
Instructions:
- In a small saucepan, heat the fruit juice or puree over medium heat until it is hot but not boiling.
- Add the collagen peptides and honey or agave nectar (if using) and stir until the collagen is fully dissolved.
- Slowly add the gelatin, stirring constantly to avoid clumps.
- Once the gelatin is fully dissolved, remove the saucepan from the heat and let the mixture cool slightly.
- Pour the mixture into a silicone gummy mold or an 8×8-inch square pan lined with parchment paper.
- Place the mold or pan in the refrigerator and let the gummies set for at least 2 hours or until firm.
- Once the gummies are firm, remove them from the mold or cut them into bite-sized pieces using a sharp knife.
- Store the gummies in an airtight container in the refrigerator for up to 1 week.
Here are 5 different recipes for collagen gummies that you can try at home:
- Strawberry lemonade collagen gummies recipe: Combine 2 cups strawberry puree, 2 tablespoons collagen peptides, 2 tablespoons honey, and 4 tablespoons gelatin in a small saucepan. Heat over medium heat until the mixture is hot but not boiling, stirring to dissolve the collagen and gelatin. Pour the mixture into a silicone gummy mold or an 8×8-inch square pan lined with parchment paper. Refrigerate for at least 2 hours or until firm, then cut into bite-sized pieces.
- Blueberry acai collagen gummies recipe: Combine 2 cups blueberry puree, 2 tablespoons collagen peptides, 2 tablespoons honey, and 4 tablespoons gelatin in a small saucepan. Heat over medium heat until the mixture is hot but not boiling, stirring to dissolve the collagen and gelatin. Pour the mixture into a silicone gummy mold or an 8×8-inch square pan lined with parchment paper. Refrigerate for at least 2 hours or until firm, then cut into bite-sized pieces.
- Orange creamsicle collagen gummies recipe: Combine 2 cups orange juice, 2 tablespoons collagen peptides, 2 tablespoons honey, and 4 tablespoons gelatin in a small saucepan. Heat over medium heat until the mixture is hot but not boiling, stirring to dissolve the collagen and gelatin. Pour the mixture into a silicone gummy mold or an 8×8-inch square pan lined with parchment paper. Refrigerate for at least 2 hours or until firm, then cut into bite-sized pieces.
Related: Collagen Gummies
