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February

February Food Holidays

Our February National Day Calendar features the most popular February National Days and Food Holidays in the month of February. One of the most popular holidays in February is Margarita Day.

Top 6 food holidays that are celebrated in February

  1. National Chocolate Cake Day: This holiday is celebrated on February 7th and is dedicated to chocolate cake, a popular dessert made with chocolate and typically served with frosting or icing.
  2. National Chocolate Fondue Day: This holiday is celebrated on February 5th and is dedicated to chocolate fondue, a dessert made by melting chocolate and dipping fruit or other treats into the melted chocolate.
  3. National Crêpe Day: This holiday is celebrated on February 2nd and is dedicated to crêpes, a type of thin pancake that can be filled with a variety of sweet or savory ingredients.
  4. National Pizza Day: This holiday is celebrated on February 9th and is dedicated to pizza, a popular Italian dish made with a dough base and topped with a variety of ingredients.
  5. National Carrot Cake Day: This holiday is celebrated on February 3rd and is dedicated to carrot cake, a type of cake made with grated carrots and typically served with cream cheese frosting.
  6. National Banana Bread Day: This holiday is celebrated on February 23rd and is dedicated to banana bread, a type of sweet bread made with mashed bananas and often flavored with nuts or chocolate chips.

These are just a few examples of food holidays that are celebrated in February. There are many other food holidays throughout the year that are dedicated to specific foods or types of cuisine.

Berry Fresh Month
Celebration of Chocolate Month
Great American Pies Month
National Cherry Month
National Fiber Focus Month
National Hot Breakfast Month
National Grapefruit Month
National Snack Food Month
Potato Lover’s Month
Sweet Potato Month
Shape Up With Pickles Time First Week
Great American Pizza Bake Second Week
Jell-O® Week Second Week
Kraut and Frankfurter Week Second Week
National Pancake Week Fourth Week
Food Checkout Week Fourth Week
International Pancake Day Shrove Tuesday (February or March)
Oatmeal Monday Second Monday
National Baked Alaska Day February 1
Heavenly Hash Day February 2
Crepes Day (France) February 2
National Carrot Cake Day February 3
Homemade Soup Day February 4
National Stuffed Mushroom Day February 4
National Chocolate Fondue Day February 5
Nutella Day February 6
National Fettucini Alfredo Day February 7
Molasses Bar Day February 8
National Bagels and Lox Day February 9
Pizza Pie Day February 9
Cream Cheese Brownie Day February 10
Peppermint Patty Day February 11
National Plum Pudding Day February 12
National Tortellini Day February 13
National Creme-Filled Chocolates Day February 14
National Gumdrop Day February 15
National Almond Day February 16
National Indian Pudding Day February 17
National Café Au Lait Day February 17
National Cabbage Day February 17
Crab-Stuffed Flounder Day February 18
Drink Wine Day February 18
National Chocolate Mint Day February 19
National Margarita Day February 22
National Sticky Bun Day February 21
National Margarita Day February 22
National Cherry Pie Day February 22
National Banana Bread Day February 23
Dog Biscuit Appreciation Day February 23
National Tortilla Chip Day February 24
National Clam Chowder Day February 25
National Chocolate-Covered Nuts Day February 25
National Pistachio Day February 26
National Chili Day February 26
National Strawberry Day February 27
National Kahlua Day February 27
National Chocolate Souffle Day February 28
Surf and Turf Day February 29 [Leap Day]

February Food History

Here are some notable events in food history that have occurred in the month of February:

  1. In 1892, the first can of Campbell’s soup was sold in a store in Camden, New Jersey, marking the beginning of the Campbell Soup Company.
  2. In 1922, the first annual National Chocolate Fondue Day was celebrated, honoring the popular dessert made by melting chocolate and dipping fruit, cookies, and other sweets into it.
  3. In 1945, the first annual National Pancake Day was celebrated, honoring the popular breakfast food made with flour, eggs, and milk.
  4. In 1964, the first annual National Chocolate Souffle Day was celebrated, honoring the light and fluffy chocolate dessert.
  5. In 1991, the first annual National Snack Food Day was celebrated, honoring the variety of snack foods that are enjoyed around the world.