National Cream Cheese Brownie Day is celebrated on February 10th. This food holiday was created by an individual or group as a way to celebrate and promote the popularity of cream cheese brownies, a dessert that has been enjoyed by people around the world for many years.
Cream cheese brownies are a type of dessert that combines the rich, chocolatey flavor of brownies with the creamy, tangy flavor of cream cheese. These tasty treats have been enjoyed in the United States since the 1950s and have become popular around the world.
Cream cheese brownies can be made in a variety of ways, including classic cream cheese swirl brownies, cream cheese-filled brownies, and brownies topped with cream cheese frosting.
5 Fun Facts About National Cream Cheese Brownie Day
- National Cream Cheese Brownie Day is a holiday that celebrates the delicious combination of chocolate brownies and creamy cream cheese.
- Cream cheese brownies were first invented in the United States in the 1950s, and have since become a popular dessert around the world.
- The creamy, tangy flavor of cream cheese pairs perfectly with the rich, chocolatey taste of brownies, making for a decadent and indulgent treat.
- There are many variations of cream cheese brownies, including classic cream cheese swirl brownies, cream cheese-filled brownies, and brownies topped with cream cheese frosting.
- In addition to being a tasty dessert, cream cheese brownies can also be a fun and creative recipe to make with children, as they can help mix and swirl the cream cheese into the brownie batter
How to make Cream Cheese Brownies
Here is a simple recipe for making creamy and delicious cream cheese brownies:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Preheat your oven to 350°F (180°C). Line a 9×13-inch baking pan with parchment paper or spray with non-stick cooking spray.
- In a large mixing bowl, whisk together the melted butter, 1 1/2 cups of sugar, cocoa powder, and vanilla extract. Add the eggs one at a time, whisking well after each addition. Add the flour and salt, and stir until just combined.
- Spread the brownie batter evenly into the prepared pan.
- In a separate mixing bowl, beat the cream cheese, 1/3 cup of sugar, egg, and vanilla extract until smooth and creamy. Drop spoonfuls of the cream cheese mixture over the brownie batter.
- Using a knife or a toothpick, swirl the cream cheese mixture into the brownie batter to create a marbled effect.
- Bake the brownies for 35-40 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely in the pan before slicing and serving. Enjoy!
I hope you enjoy making and eating these creamy and delicious cream cheese brownies! Let me know if you have any questions or need further assistance.